Miqo's Sdn Bhd is one of the distribution and F&B company. We are selling high quality of bakery product to the customers throughout Malaysia. We have more than 300 agents or business partners throughout Malaysia. And our mission is to ensure the product’s quality assurance as well as satisfy our client/customer’s tastes/preferences.
We're looking for talented, innovative bakers that are committed to providing exceptional baked goods and service in a timely and professional manner. The baker will create, execute, and develop recipes, do quality checks on ingredients and finished items, enhance item presentation with icing, glazes, fillings, and decorations, and process customer orders.
Baker Responsibilities
- Preparing, baking, and producing pastries, breads, rolls, and desserts.
- Using scales. graded containers, measures, weighs flour or other materials to make batters, doughs, fillings, or whipped cream.
- Decorating baked items.
- Adjusting the timing and speed settings for mixing or blending equipment so that the components are mixed or cooked according to the recipe.
- Preparing custom-made pastries based on the preferences of consumers (e.g. birthday cakes)
- Preparing garnishes for baked items.
- Recommending recipes to refresh our menu and bring in new customers
- Keep track of food supply and place orders as required.
- Utilising adequate quantities and rotating products to keep spoilage/waste to a minimum.
- Cleaning, dismantling, and storing all baking equipment, including: ovens, mixers, proofer, floors, freezer, and refrigerators.
- Ensuring an appropriate supply of all prepared products as well as proper storage and refrigeration.
Requirements
- High school diploma or equivalent (preferably an associate's degree in hotel or institutional food preparation.)
- Demonstrated understanding of and ability to operate basic foodservice equipment safely and effectively.
- Baking experience of at least two (1) years is required.
- Self-motivated and adaptable with a high level of energy for multi-tasking
- Strong communication skills,ability to manage timeand resources, and general planning.
- Close attention to the details, especially when inspecting materials and products for quality.
- Current food handler's card (if any), as well as any other certifications necessary by federal, state, and municipal law
- Willingness to solve problems, manage schedules, execute orders, and create delicious baked items on your own or with other team members.
Job Type: Full-time
Salary: RM1,500.00 - RM3,000.00 per month
Benefits:
- Free parking
- Opportunities for promotion
- Professional development
Schedule:
- Monday to Friday
Supplemental pay types:
- Overtime pay
- Performance bonus
Ability to commute/relocate:
- Shah Alam: Reliably commute or planning to relocate before starting work (Required)
Education:
- Malaysian Special Skills Certificate (Preferred)
Experience:
- Bakery (Preferred)
- pastry (Preferred)
Language:
- English (Preferred)
- Bahasa Melayu (Preferred)
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